The Secret Sauce

Discoveries

5 Famous Italian Pasta Dishes

Discoveries

5 Famous Italian Pasta Dishes

Linguine, fettuccine, spaghetti, tortellini—you name it; the types of pastas (like all good things) are endless. And although we think every day s...

Discoveries

Sicilian Fig and Prosciutto Bruschetta

In addition to lemons, olives, and almonds, figs are an integral part of Sicilian food culture. Dating back to historic times, figs have grown wild...

Recipes

Italian Burgers and Fries to Try Now

Who says burgers and fries aren't Italian? When you combine a classic cheeseburger with specialty Italian ingredients, you are left with a burger t...

Discoveries

How To Snackiceddu Like a True Italian

These ‘little snacks’ cover everything from flavorful meats and cheeses to artichokes and olives and even a few refreshments to wash them down. And...

Discoveries

Everything You Need to Know About Ferragosto

Amid the dog days of summer, Ferragosto celebrates the peak of summer, which presents the perfect opportunity to escape the summer heat with one (b...

Discoveries

4 Delicious New Ways to Use Balsamic Vinegar

Balsamic Vinegar is made from fermented wine grapes barrel-aged for years and years which creates a well balanced, rich, tasty vinegar. A vinegar s...

Recipes

Granita di Caffé (Frozen Espresso) Recipe

Known for its bold, rich, refreshing flavor, granita di caffé, or frozen espresso, is a Sicilian summer favorite. This perfect refresher perfectly ...

Recipes

Chicken Piccata with Citrus Balsamic

Chicken Piccata becomes irresistible when the late spring lemon harvest begins. Chicken Piccata can be an easy weeknight dinner, or the cente...

Discoveries

All About Italian Lemons

From fresh squeezed lemon on top of almost any dish to lemon flavored desserts and more, lemons are an essential part of Italian life. In Italy, th...

Recipes

Mushroom and Truffle Risotto

At Ditalia, we know that everyone loves risotto, but many are intimidated by the process. We say, don't worry! Patience and simplicity are the key ...

Recipes

Roman Fried Artichokes with Lemon Aioli

Roman Fried Artichokes are a surprisingly indulgent treat that we love here at Ditalia. When it comes to frying artichokes, we think simple is alwa...

Recipes

Roman Gnocchi

Roman Gnocchi are totally unlike any gnocchi you've ever tasted. These large baked medallions use Caputo semolina flour, a high-gluten flour that c...

Recipes

Bagnun (Anchovy Soup)

This anchovy soup is an absolute favorite around the Ditalia table, typifying the bold, brilliant flavors of Italy’s Northeastern coast. Bagnun is ...